WOOD FIRED SUNDAY LUNCH
£19
One course
£24
Two courses
£29
Three courses
STARTER
MOULES MARINIÈRE
Mussels - garlic & cream sauce - toasted tiger loaf (gfo)
BUFFALO FRIED CHICKEN WINGS
Ranch dressing - blue cheese crumb (gf) (dfo)
TRIPLE CHEESE CROQUETTES
Mozzarella - cheddar - red Leicester - spiced ketchup (v)
BBQ GLAZED PIGS IN BLANKETS
Bourbon BBQ sauce (gf) (df)
SOY & MISO TENDERSTEM
Korean soy sauce - miso mayo - chilli - sesame seeds (v) (gf)
MAINS
LEMON & THYME CHICKEN
Marinated chicken breast - duck fat roast potatoes - pork & apricot stuffing - bread sauce - Yorkshire pudding - red wine gravy (gfo) (dfo)
HONEY ROASTED GAMMON
Duck fat roast potatoes - pork & apricot stuffing - Yorkshire pudding - red wine gravy (gfo) (dfo)
ROAST BEEF SIRLOIN
Duck fat roast potatoes - orange glazed red cabbage - Yorkshire pudding - red wine gravy (gfo) (dfo)
WOOD FIRED SALMON
Herb & chilli crispy potatoes - Tenderstem broccoli - garlic & cream sauce (gf)
HOME MADE VEGETABLE PIE
Mixed root veg - herb cream sauce* - wrapped in puff pastry (v) (*veo)
All mains are served with: cauliflower cheese (v) (veo) - honey and fennel glazed carrots & parsnips (v) (df) - garlic buttered seasonal green vegetables (v) (dfo)
DESSERT
LEMON POSSET
Blueberry compote - smashed meringue (v) (gf)
CHOCOLATE CHIP COOKIE DOUGH
Vanilla gelato - toffee sauce (v)
HOMEMADE CHOCOLATE BROWNIE
Vanilla gelato - toffee sauce (v)
MIXED BERRIES & APPLE CRUMBLE - 7.50
Vanilla gelato (gfo) (veo) (v)
WHITE CHOCOLATE CHEESECAKE POT - 7.50
Choose from:
STRAWBERRY SENSATION
Fresh strawberries - strawberry sauce - freeze dried strawberry (v)
or
LOADED CHOCOLATE
Milk chocolate sauce - crushed chocolate - fudge (v)
v . vegetarian | gf . gluten free | gfo . gluten free option | ve . vegan | df . dairy free | dfo . dairy free option | nuts . contains nuts | veo . vegan option
WOOD FIRED SUNDAY LUNCH
£19
One course
£24
Two courses
£29
Three courses
STARTER
MOULES MARINIÈRE
Mussels - garlic & cream sauce - toasted tiger loaf (gfo)
BUFFALO FRIED CHICKEN WINGS
Ranch dressing - blue cheese crumb (gf) (dfo)
TRIPLE CHEESE CROQUETTES
Mozzarella - cheddar - red Leicester - spiced ketchup (v)
BBQ GLAZED PIGS IN BLANKETS
Bourbon BBQ sauce (gf) (df)
SOY & MISO TENDERSTEM
Korean soy sauce - miso mayo - chilli - sesame seeds (v) (gf)
MAINS
LEMON & THYME CHICKEN
Marinated chicken breast - duck fat roast potatoes - pork & apricot stuffing - bread sauce - Yorkshire pudding - red wine gravy (gfo) (dfo)
HONEY ROASTED GAMMON
Duck fat roast potatoes - pork & apricot stuffing - Yorkshire pudding - red wine gravy (gfo) (dfo)
ROAST BEEF SIRLOIN
Duck fat roast potatoes - orange glazed red cabbage - Yorkshire pudding - red wine gravy (gfo) (dfo)
WOOD FIRED SALMON
Herb & chilli crispy potatoes - Tenderstem broccoli - garlic & cream sauce (gf)
HOME MADE VEGETABLE PIE
Mixed root veg - herb cream sauce* - wrapped in puff pastry (v) (*veo)
All mains are served with: cauliflower cheese (v) (veo) - honey and fennel glazed carrots & parsnips (v) (df) - garlic buttered seasonal green vegetables (v) (dfo)
DESSERT
LEMON POSSET
Blueberry compote - smashed meringue (v) (gf)
CHOCOLATE CHIP COOKIE DOUGH
Vanilla gelato - toffee sauce (v)
HOMEMADE CHOCOLATE BROWNIE
Vanilla gelato - toffee sauce (v)
MIXED BERRIES & APPLE CRUMBLE - 7.50
Vanilla gelato (gfo) (veo) (v)
WHITE CHOCOLATE CHEESECAKE POT - 7.50
Choose from:
STRAWBERRY SENSATION
Fresh strawberries - strawberry sauce - freeze dried strawberry (v)
or
LOADED CHOCOLATE
Milk chocolate sauce - crushed chocolate - fudge (v)
v . vegetarian | gf . gluten free | gfo . gluten free option | ve . vegan | df . dairy free | dfo . dairy free option | nuts . contains nuts | veo . vegan option
WOOD FIRED SUNDAY LUNCH
£19
One course
£24
Two courses
£29
Three courses
STARTER
MOULES MARINIÈRE
Mussels - garlic & cream sauce - toasted tiger loaf (gfo)
BUFFALO FRIED CHICKEN WINGS
Ranch dressing - blue cheese crumb (gf) (dfo)
TRIPLE CHEESE CROQUETTES
Mozzarella - cheddar - red Leicester - spiced ketchup (v)
BBQ GLAZED PIGS IN BLANKETS
Bourbon BBQ sauce (gf) (df)
SOY & MISO TENDERSTEM
Korean soy sauce - miso mayo - chilli - sesame seeds (v) (gf)
MAINS
LEMON & THYME CHICKEN
Marinated chicken breast - duck fat roast potatoes - pork & apricot stuffing - bread sauce - Yorkshire pudding - red wine gravy (gfo) (dfo)
HONEY ROASTED GAMMON
Duck fat roast potatoes - pork & apricot stuffing - Yorkshire pudding - red wine gravy (gfo) (dfo)
ROAST BEEF SIRLOIN
Duck fat roast potatoes - orange glazed red cabbage - Yorkshire pudding - red wine gravy (gfo) (dfo)
WOOD FIRED SALMON
Herb & chilli crispy potatoes - Tenderstem broccoli - garlic & cream sauce (gf)
HOME MADE VEGETABLE PIE
Mixed root veg - herb cream sauce* - wrapped in puff pastry (v) (*veo)
All mains are served with: cauliflower cheese (v) (veo) - honey and fennel glazed carrots & parsnips (v) (df) - garlic buttered seasonal green vegetables (v) (dfo)
DESSERT
LEMON POSSET
Blueberry compote - smashed meringue (v) (gf)
CHOCOLATE CHIP COOKIE DOUGH
Vanilla gelato - toffee sauce (v)
HOMEMADE CHOCOLATE BROWNIE
Vanilla gelato - toffee sauce (v)
MIXED BERRIES & APPLE CRUMBLE - 7.50
Vanilla gelato (gfo) (veo) (v)
WHITE CHOCOLATE CHEESECAKE POT - 7.50
Choose from:
STRAWBERRY SENSATION
Fresh strawberries - strawberry sauce - freeze dried strawberry (v)
or
LOADED CHOCOLATE
Milk chocolate sauce - crushed chocolate - fudge (v)
v . vegetarian | gf . gluten free | gfo . gluten free option | ve . vegan | df . dairy free | dfo . dairy free option | nuts . contains nuts | veo . vegan option