CHRISTMAS 2024 MENU
£20 deposit required per person to book now
6 COURSES - £95pp
All dietary requirements are catered for, please contact us to discuss this in advance
SNACK SELECTION
Korean fried chicken lollipop
Beef tartare tartlet
Smoked salmon & cream cheese
Beef tartare tartlet
Smoked salmon & cream cheese
BREADS
Sourdough | Rosemary & Garlic Focaccia
Chilli & honey butter ‐ herb butter ‐ chicken butter (gfo) (veo)
Chilli & honey butter ‐ herb butter ‐ chicken butter (gfo) (veo)
FISH
Pan Roasted Cod
Tenderstem broccoli ‐ garlic & chive velouté ‐ chorizo crumb ‐ Pommes dauphine (gf) (dfo)
Tenderstem broccoli ‐ garlic & chive velouté ‐ chorizo crumb ‐ Pommes dauphine (gf) (dfo)
MAIN
TURKEY BALLOTINE
Duck fat roast potatoes ‐ pigs in blankets ‐ Brussel sprouts ‐ braised red cabbage ‐ gravy
Or
Or
PAN ROASTED BEEF FILLET
Dauphinoise potatoes ‐ shiitake mushrooms ‐ black garlic & mushroom puree ‐ red wine jus (gf)
Or
Or
WOOD FIRED CELERIAC FONDANT
Rosemary roast potatoes ‐ Brussel sprouts ‐ braised red cabbage ‐ veggie gravy (ve)
ALL SERVED WITH
Garlic greens ‐ cauliflower cheese ‐ honey-roasted carrots & parsnips
PRE-DESSERT
CHERRY TARTLET
Cherry & egg custard tartlet ‐ cherry sorbet ‐ lime Chantilly cream (gfo) (veo)
DESSERT
Baileys Crème Brûlée
Brandy snaps (gfo)
Or
Or
CHRISTMAS PUDDING
Brandy ice cream - cranberry compote
Or
Or
WINTER FRUITS OAT CRUMBLE
Cinnamon ‐ clotted cream ice cream (veo) (gfo)
v . vegetarian | gf . gluten free | gfo . gluten free option | ve . vegan | df . dairy free | dfo . dairy free option | nuts . contains nuts | veo . vegan option